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Publications in Food Science
Multilocus Sequence Analysis, a Rapid and Accurate Tool for Taxonomic Classification, Evolutionary Relationship and Population Biology of the Genus Shewanella.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Development of Multiple-Locus Variable-Number Tandem-Repeat Analysis for Molecular Subtyping of Campylobacter Jejuni by Using Capillary Electrophoresis
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Molecular Identification of Enteroviruses From Cattle and Goat Feces and Environment in Thailand
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Helicobacter Pullorum Isolated From Fresh Chicken Meat: Antibiotic Resistance and Genomic Traits of an Emerging Foodborne Pathogen
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Quantitative Analysis of Histidine Decarboxylase Gene (hdcA) Transcription and Histamine Production by Streptococcus Thermophilus PRI60 Under Conditions Relevant to Cheese Making
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Comparison of Fecal Collection Methods for Microbiota Studies in Bangladesh
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
High-Throughput Screening for Streptomyces Antibiotic Biosynthesis Activators
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
A Geobacter Sulfurreducens Strain Expressing Pseudomonas Aeruginosa Type IV Pili Localizes OmcS on Pili but Is Deficient in Fe(III) Oxide Reduction and Current Production
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Discovery of Lysine Hydroxylases in the Clavaminic Acid Synthase-Like Superfamily for Efficient Hydroxylysine Bioproduction
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Isolation of a Bifidogenic Peptide From the Pepsin Hydrolysate of Bovine Lactoferrin
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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