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Publications in Food Science
Effect of Layer-By-Layer (LbL) Encapsulation of Nano-Emulsified Fish Oil on Their Digestibility Ex Vivo and Skin Permeability in Vitro
Preventive Nutrition and Food Science
Nutrition
Food Science
Dietetics
Antioxidant Activities of Functional Beverage Concentrates Containing Herbal Medicine Extracts
Preventive Nutrition and Food Science
Nutrition
Food Science
Dietetics
Synthesis and Cytotoxic Activity of Novel Tetrahydrocurcumin Derivatives Bearing Pyrazole Moiety
Natural Products and Bioprospecting
Organic Chemistry
Pharmacology
Biochemistry
Analytical Chemistry
Food Science
Plant Science
Toxicology
Production and Quality Evaluation of Extruded Snack From Blends of Bambara Groundnut Flour, Cassava Starch, and Corn Bran Flour
Journal of Food Processing and Preservation
Chemistry
Chemical Engineering
Food Science
Artificial Erythrina Alkaloids From Three Erythrina Plants, E. Variegata, E. Crista-Galli and E. Arborescens
Natural Products and Bioprospecting
Organic Chemistry
Pharmacology
Biochemistry
Analytical Chemistry
Food Science
Plant Science
Toxicology
Fluctuations in Phenolic Content and Antioxidant Capacity of Green Vegetable Juices During Refrigerated Storage
Preventive Nutrition and Food Science
Nutrition
Food Science
Dietetics
Triterpenoids From Ainsliaea Latifolia and Their Cyclooxyenase-2 (COX-2) Inhibitory Activities
Natural Products and Bioprospecting
Organic Chemistry
Pharmacology
Biochemistry
Analytical Chemistry
Food Science
Plant Science
Toxicology
Comparison of Causality of Temperature and Precipitation on Italian Ryegrass (Lolium Multiflorum Lam.) Yield Between Cultivation Fields via Multi-Group Structural Equation Model Analysis in the Republic of Korea
Agriculture (Switzerland)
Plant Science
Agronomy
Crop Science
Food Science
Assessing the Influence of Fumigation and Bacillus Subtilis-Based Biofungicide on the Microbiome of Chrysanthemum Rhizosphere
Agriculture (Switzerland)
Plant Science
Agronomy
Crop Science
Food Science
The Potential of Some Moringa Species for Seed Oil Production
Agriculture (Switzerland)
Plant Science
Agronomy
Crop Science
Food Science
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