Discover open access scientific publications

Search, annotate, share and cite publications

Publications in Food Science

Carnitine and Fat Oxidation

Nestle Nutrition Institute Workshop Series

English

Fruits as Prospective Reserves of Bioactive Compounds: A Review

Natural Products and Bioprospecting

Organic Chemistry

Analytical Chemistry

English

A Protocol for Producing Virus-Free Artichoke Genetic Resources for Conservation, Breeding, and Production

Agriculture (Switzerland)

English

Yield Component Responses of the Brachiaria Brizantha Forage Grass to Soil Water Availability in the Brazilian Cerrado

Agriculture (Switzerland)

English

Issue Information

Flavour and Fragrance Journal

English

Issue Information

Flavour and Fragrance Journal

English

Issue Information

Flavour and Fragrance Journal

English

Development and Characterization of Bioactive Alginate Microcapsules With Cedarwood Essential Oil

Flavour and Fragrance Journal

English

(±)-Zanthonitidine A, a Pair of Enantiomeric Furoquinoline Alkaloids From Zanthoxylum Nitidum With Antibacterial Activity

Natural Products and Bioprospecting

Organic Chemistry

Analytical Chemistry

English

Sterols and Terpenoids From Viburnum Odoratissimum

Natural Products and Bioprospecting

Organic Chemistry

Analytical Chemistry

English