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Publications in Food Science

Quantifying the Constituents of Flavours, Fragrances and Essential Oils

Flavour and Fragrance Journal

English

Modelling Nitrogen Losses From Sheep Grazing Systems With Different Spatial Distributions of Excreta

Agriculture (Switzerland)

English

Dextran-Conjugated Lysozymes Inhibit the Growth of Shigella Sonnei and Viral Hemorrhagic Septicemia Virus

Preventive Nutrition and Food Science

English

(±)-Evodiakine, a Pair of Rearranged Rutaecarpine-Type Alkaloids From Evodia Rutaecarpa

Natural Products and Bioprospecting

Organic Chemistry

Analytical Chemistry

English

Food Choice and Health Across the Life Course: A Qualitative Study Examining Food Choice in Older Irish Adults

Journal of Food Products Marketing

International Management

English

Informational Cascades, Herding Bias, and Food Taste Evaluations

Journal of Food Products Marketing

International Management

English

Around the Table: Food Insecurity, Socioeconomic Status, and Instrumental Social Support Among Women Living in a Rural Kenyan Island Community

Ecology of Food and Nutrition

English

Modeling and Kinetic Study of Bio-Ethanol Production From Soy Protein Concentrate By-Product

Food Science and Technology

English

Distribution of Soil Bulk Density and Organic Matter Along an Elevation Gradient in Central Oklahoma

Transactions of the ASABE

Biomedical Engineering

English

Physiology and Quality of 'Tahiti' Acid Lime Coated With Nanocellulose-Based Nanocomposites

Food Science and Technology

English