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Publications in Food Science
Sensory Analysis of Hydrolysed Meat Preparations
Food Science and Technology
Biotechnology
Food Science
Use of Cereal Bars With Quinoa (Chenopodium Quinoa W.) to Reduce Risk Factors Related to Cardiovascular Diseases
Food Science and Technology
Biotechnology
Food Science
Cotton Yield Estimation Using Very High-Resolution Digital Images Acquired With a Low-Cost Small Unmanned Aerial Vehicle
Transactions of the ASABE
Soil Science
Crop Science
Food Science
Forestry
Agronomy
Biomedical Engineering
Application of Response Surface Methodology to Study the Effect of Different Calcium Sources in Fish Muscle-Alginate Restructured Products
Food Science and Technology
Biotechnology
Food Science
Collagen Production From Chicken Keel Bone Using Acid and Enzymatic Treatment at a Temperature of 30 °C
Food Science and Technology
Biotechnology
Food Science
Effects of Orange By-Product Fiber Incorporation on the Functional and Technological Properties of Pasta
Food Science and Technology
Biotechnology
Food Science
Control System Development and Response Analysis of an Electronically Actuated Variable-Orifice Nozzle for Agricultural Pesticide Applications
Transactions of the ASABE
Soil Science
Crop Science
Food Science
Forestry
Agronomy
Biomedical Engineering
Physicochemical Properties and Mineral and Protein Content of Honey Samples From Ceará State, Northeastern Brazil
Food Science and Technology
Biotechnology
Food Science
Determination of Structural and Mechanical Properties, Diffractometry, and Thermal Analysis of Chitosan and Hydroxypropylmethylcellulose (HPMC) Films Plasticized With Sorbitol
Food Science and Technology
Biotechnology
Food Science
Screening for Quality Indicators and Phenolic Compounds of Biotechnological Interest in Honey Samples From Six Species of Stingless Bees (Hymenoptera: Apidae)
Food Science and Technology
Biotechnology
Food Science
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