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Publications in Food Science

Nutritional Value and Antioxidant Capacity of "Cocoa Honey" (Theobroma Cacao L.)

Food Science and Technology

English

Pasteurization Effects on Yield and Physicochemical Parameters of Cheese in Cow and Goat Milk

Food Science and Technology

English

Optimizing the Supercritical Fluid Extraction Process of Bioactive Compounds From Processed Tomato Skin By-Products

Food Science and Technology

English

Non-Dairy Cashew Nut Milk as a Matrix to Deliver Probiotic Bacteria

Food Science and Technology

English

Isolation of a Yeast Strain Able to Produce a Polygalacturonase With Maceration Activity of Cassava Roots

Food Science and Technology

English

Influence of Shooting Period and Extraction Conditions on Bioactive Compounds in Turkish Green Tea

Food Science and Technology

English

Buffalo Milk Composition, Processing Factors, Whey Constituents Recovery and Yield in Manufacturing Mozzarella Cheese

Food Science and Technology

English

Metagenomic and Metatranscriptomic Analysis of the Microbial Community Structure and Metabolic Potential of Fermented Soybean in Yunnan Province

Food Science and Technology

English

Vegetarianism, Depression, and the Five Factor Model of Personality

Ecology of Food and Nutrition

English

Innovation, Research and Development on the Passion Fruit Peel Flour: Bibliometric Approach

Food Science and Technology

English