Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications in Food Science
Response of Xylella Fastidiosa to Zinc: Decreased Culturability, Increased Exopolysaccharide Production, and Formation of Resilient Biofilms Under Flow Conditions
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Hydrogen Cycling by the Unicellular Marine Diazotroph Crocosphaera Watsonii Strain WH8501
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Bacillus Subtilis DSM29784 Modulates Cecal Microbiome, Short Chain Fatty Acids Concentration, and Apparent Retention of Dietary Components in Shaver Whites During Grower, Developer and Laying Phases
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Molecular Analysis of Two Bacterioferritin Genes, BFR and BFR , in the Model Rhizobacterium Pseudomonas Putida KT2440
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Biosynthesis of Cylindrospermopsin and 7-Epicylindrospermopsin in Oscillatoria Sp. Strain PCC 6506: Identification of the Cyr Gene Cluster and Toxin Analysis
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Persistence of Nasal Colonization With Livestock-Associated Methicillin-Resistant Staphylococcus Aureus in Pig Farmers After Holidays From Pig Exposure
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Genetic Screening of Functional Properties of Lactic Acid Bacteria in a Fermented Pearl Millet Slurry and in the Metagenome of Fermented Starchy Foods
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Acquired Tolerance to Oxidative Stress in Bifidobacterium Longum 105-A via Expression of a Catalase Gene
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Contribution of Vegetation to the Microbial Composition of Nearby Outdoor Air
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Quantitative Fluorescence in Situ Hybridization Analysis of Microbial Consortia From a Biogenic Gas Field in Alaska's Cook Inlet Basin
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
‹
67
68
69
70
71
72
73
›
