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Publications in Food Science

Corrigenda

Ecology of Food and Nutrition

English

Physical Properties and Antimicrobial Activities of a Persimmon Peel/Red Algae Composite Film Containing Grapefruit Seed Extract

Food Science and Biotechnology

Applied Microbiology

English

Influence of Sodium Chloride on Wine Yeast Fermentation Performance

International Journal of Wine Research

English

Stability of Astaxanthin in Yogurt Used to Simulate Apricot Color, Under Refrigeration

Food Science and Technology

English

Optimization of Aqueous Enzymatic Extraction of Oil From Shrimp Processing By-Products Using Response Surface Methodology

Food Science and Technology

English

Anoxia Stress and Effect on Flesh Quality and Gene Expression of Tilapia

Food Science and Technology

English

Acrylamide Replaced by Moringa Extract in Sugar Production

Food Science and Technology

English

Effect of Carica Papaya and Cucumis Melo Seed Oils on the Soybean Oil Stability

Food Science and Biotechnology

Applied Microbiology

English

Spray Drift and Off-Target Loss Reductions With a Precision Air-Assisted Sprayer

Transactions of the ASABE

Biomedical Engineering

English

Comparison and Correlation Analysis of Flavonoids and Chlorogenic Acid Contents in Different Strains of Acer Truncatum

Food Science and Technology

English