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Publications in Food Science

An Empirical Model to Estimate the Growth of Ice Crystals for Storage of Tilapia at Variable Temperature Conditions

Food Science and Technology

English

Potential Antioxidant of Brazilian Coffee From the Region of Cerrado

Food Science and Technology

English

Runoff Nutrient Transport as Affected by Land Application Method, Swine Growth Stage, and Runoff Rate

Transactions of the ASABE

Biomedical Engineering

English

Study on Creation of an Indocalamus Leaf Flavor

Food Science and Technology

English

Characterization of Brazilian Wheat Cultivars for Specific Technological Applications

Food Science and Technology

English

Optimization of Parameters Technological to Process Tucupi and Study of Product Stability

Food Science and Technology

English

Food Access and Consumption in a Rural Settlement in Castanhal, PA, Brazil

Food Science and Technology

English

Production and Characterization of Lipid Microparticles Produced by Spray Cooling Encapsulating a Low Molar Mass Hydrophilic Compound

Food Science and Technology

English

Influência Da Fermentação E Secagem De Amêndoas De Cacau No Teor De Compostos Fenólicos E Na Aceitação Sensorial

Food Science and Technology

English

Physicochemical and Sensory Characteristics of Snack Bars Added of Jerivá Flour (Syagrus Romanzoffiana)

Food Science and Technology

English