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Publications in Food Science
Characterization of Maturity and Quality of Brazilian Apirenic Grapes in the São Francisco River Valley
Food Science and Technology
Biotechnology
Food Science
Spatial Integration in the Broiler Market in Peninsular Malaysia
Journal of International Food and Agribusiness Marketing
Marketing
International Management
Business
Food Science
Centesimal Composition and Bioactive Compounds in Fruits of Buriti Collected in Pará
Food Science and Technology
Biotechnology
Food Science
Chronic and Acute Effects of Red Wine Versus Red Muscadine Grape Juice on Body Composition, Blood Lipids, Vascular Performance, Inflammation, and Antioxidant Capacity in Overweight Adults
International Journal of Wine Research
Food Science
Fresh Pasta Enrichment With Protein Concentrate of Tilapia: Nutritional and Sensory Characteristics
Food Science and Technology
Biotechnology
Food Science
Atraso No Amadurecimento De Atemoia Cv. African Pride Após Tratamento Pós-Colheita Com 1-Metilciclopropeno
Food Science and Technology
Biotechnology
Food Science
Comparison of Quality and Microstructure of Chokeberry Powders Prepared by Different Drying Methods, Including Innovative Fluidised Bed Jet Milling and Drying
Food Science and Biotechnology
Applied Microbiology
Biotechnology
Food Science
Ammonia and Greenhouse Gas Emissions From Co-Composting of Dead Hens With Manure as Affected by Forced Aeration Rate
Transactions of the ASABE
Soil Science
Crop Science
Food Science
Forestry
Agronomy
Biomedical Engineering
What Impact Are EU Supermarket Standards Having on Developing Countries' Export of High-Value Horticultural Products? Evidence From Kenya
Journal of International Food and Agribusiness Marketing
Marketing
International Management
Business
Food Science
Physical-Chemical and Antimicrobial Properties of Egg White Protein Powder Films Incorporated With Orange Essential Oil on Kashar Cheese
Food Science and Technology
Biotechnology
Food Science
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