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Publications in Food Science
Antioxidant Activity, Cito- And Phototoxicity of Pomegranate (Punica Granatum L.) Seed Pulp Extract
Food Science and Technology
Biotechnology
Food Science
Reasons for Drinking Wine and Other Beverages &Ndash; Comparison Across Motives in Older Adults
International Journal of Wine Research
Food Science
Development of Effervescent Products, in Powder and Tablet Form, Supplemented With Probiotics Lactobacillus Acidophilus and Saccharomyces Boulardii
Food Science and Technology
Biotechnology
Food Science
Quality Pattern Evaluation of Frozen Soursop Pulps: An Assessment Based on Chemical Composition and Chemometric Analysis
Food Science and Technology
Biotechnology
Food Science
Influence of Chitosan Addition on Quality Properties of Vacuum-Packaged Pork Sausages
Food Science and Technology
Biotechnology
Food Science
Soil Structure and Texture Effects on the Precision of Soil Water Content Measurements With a Capacitance- Based Electromagnetic Sensor
Transactions of the ASABE
Soil Science
Crop Science
Food Science
Forestry
Agronomy
Biomedical Engineering
Chemical Composition and Bioactive Compounds of Grape Pomace (Vitis Vinifera L.), Benitaka Variety, Grown in the Semiarid Region of Northeast Brazil
Food Science and Technology
Biotechnology
Food Science
Physicochemical Characterization, Antioxidant Activity, and Sensory Analysis of Beers Brewed With Cashew Peduncle (Anacardium Occidentale) and Orange Peel (Citrus Sinensis)
Food Science and Technology
Biotechnology
Food Science
Interactions Between Fecal Bacteria, Bile Acids and Components of Tomato Pomace
Food Science and Biotechnology
Applied Microbiology
Biotechnology
Food Science
Wheat Strip Effects on Microbial Transport Following Variable Applications of Beef Cattle Manure
Transactions of the ASABE
Soil Science
Crop Science
Food Science
Forestry
Agronomy
Biomedical Engineering
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