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Publications in Food Science

Volumetric Collection Efficiency and Droplet Sizing Accuracy of Rotary Impactors

Transactions of the ASABE

Biomedical Engineering

English

Carotenoids Are Related to the Colour and Lipid Content of the Pequi (Caryocar Brasiliense Camb.) Pulp From the Brazilian Savanna

Food Science and Technology

English

Tapioca Starch Films Reinforced With Microcrystalline Cellulose for Potential Food Packaging Application

Food Science and Technology

English

Kinetic Models of Quality Parameters of Spreadable Processed Gouda Cheese During Storage

Food Science and Biotechnology

Applied Microbiology

English

Characterization and Evaluation of Stability of Bioactive Compounds in Fruit Smoothies

Food Science and Technology

English

Consumer Attitudes Toward Information Displayed at Food Buffets in Commercial Restaurants

Food Science and Technology

English

Composição De Ácidos Graxos De Margarinas À Base De Gordura Hidrogenada Ou Interesterificada

Food Science and Technology

English

Development of a Variable-Rate Sprayer With Laser Scanning Sensor to Synchronize Spray Outputs to Tree Structures

Transactions of the ASABE

Biomedical Engineering

English

Head Space Solid Phase Micro-Extraction (HS - SPME) of Volatile Organic Compounds Produced by Sporidiobolus Salmonicolor (CBS 2636)

Food Science and Technology

English

Surface Energy Balance, Evapotranspiration, and Surface Coefficients During Non-Growing Season in a Maize-Soybean Cropping System

Transactions of the ASABE

Biomedical Engineering

English