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Publications in Food Science

Erratum To: Chemistry of Bread Aroma: A Review

Food Science and Biotechnology

Applied Microbiology

English

Aloe Vera Extract as a Promising Treatment for the Quality Maintenance of Minimally-Processed Table Grapes

Food Science and Technology

English

Influence of the Wheat Flour Extraction Degree in the Quality of Bread Made With High Proportions of Β-Glucan

Food Science and Technology

English

Molecular Cloning and Anti-Fungal Effect of Endo-Β-1,3-Glucanase From Thermotoga Maritima

Food Science and Biotechnology

Applied Microbiology

English

Opiniões E Atitudes Dos Consumidores Em Relação a Embalagens E Rótulos De Cachaça

Food Science and Technology

English

A Method to Determine Volatile Contaminants in Polyethylene Terephthalate (PET) Packages by HDC-GC-FID and Its Application to Post-Consumer Materials

Food Science and Technology

English

Multicomponent Diffusion During Prato Cheese Ripening: Mathematical Modeling Using the Finite Element Method

Food Science and Technology

English

Impact of Water and Nitrogen Management Strategies on Maize Yield and Water Productivity Indices Under Linear-Move Sprinkler Irrigation

Transactions of the ASABE

Biomedical Engineering

English

Promoting Adolescent and Maternal Health Through School-Based and Community-Based Interventions

Ecology of Food and Nutrition

English

The Effect of Sodium Reduction and the Use of Herbs and Spices on the Quality and Safety of Bologna Sausage

Food Science and Technology

English