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Publications in Food Science
Physicochemical Properties of Frozen Tortillas From Nixtamalized Maize Flours Enriched With β-Glucans
Food Science and Technology
Biotechnology
Food Science
Characterization of Chemical and Mineral Composition of Marolo (Annona Crassiflora Mart) During Physiological Development
Food Science and Technology
Biotechnology
Food Science
Pre-Treatment of Thermoduric Spores in CO2 Modified Atmosphere and Their Survivability During Food Extrusion
Food Science and Technology
Biotechnology
Food Science
Technical Note: Equilibrium Moisture Contents of Rough Rice Dried Using High-Temperature, Fluidized-Bed Conditions
Transactions of the ASABE
Soil Science
Crop Science
Food Science
Forestry
Agronomy
Biomedical Engineering
Corn Cob Dry Matter Loss in Storage as Affected by Temperature and Moisture Content
Transactions of the ASABE
Soil Science
Crop Science
Food Science
Forestry
Agronomy
Biomedical Engineering
Soil Displacement and Soil Bulk Density Changes as Affected by Tire Size
Transactions of the ASABE
Soil Science
Crop Science
Food Science
Forestry
Agronomy
Biomedical Engineering
Bioactive Compounds and Value-Added Applications of Cupuassu (Theobroma Grandiflorum Schum.) Agroindustrial By-Product
Food Science and Technology
Biotechnology
Food Science
Nutritional Value of Organic Acid Lime Juice (Citrus Latifolia T.), Cv. Tahiti
Food Science and Technology
Biotechnology
Food Science
Effect of Process Variables on the Osmotic Dehydration of Star-Fruit Slices
Food Science and Technology
Biotechnology
Food Science
Development and Optimization of a Mixed Beverage Made of Whey and Water-Soluble Soybean Extract Flavored With Chocolate Using a Simplex-Centroid Design
Food Science and Technology
Biotechnology
Food Science
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