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Publications in Food Science
Natural Transformation of Gallibacterium Anatis
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
A Novel Cre Recombinase-Mediated in Vivo Minicircle DNA (CRIM) Vaccine Provides Partial Protection Against Newcastle Disease Virus
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Synthesis of Fucosyl-N-Acetylglucosamine Disaccharides by Transfucosylation Using -L-Fucosidases From Lactobacillus Casei
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Comparative Biochemical and Structural Analysis of Novel Cellulose Binding Proteins (Tāpirins) From Extremely Thermophilic Caldicellulosiruptor Species
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
YjeH Is a Novel Exporter of L-Methionine and Branched-Chain Amino Acids in Escherichia Coli
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Evolution of the Capsular Operon of Streptococcus Iniae in Response to Vaccination
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Biosynthesis and Evolution of Coronafacoyl Phytotoxin Production in the Common Scab Pathogen Streptomyces Scabies
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Elucidating the Role and Regulation of a Lactate Permease as Lactate Transporter in Bacillus Coagulans DSM1
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Individual Physiological Adaptations Enable Selected Bacterial Taxa to Prevail During Long-Term Incubations
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Diversity of the Tetracycline Mobilome Within a Chinese Pig Manure Sample
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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