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Publications in Food Science
Computer Vision System Approach in Colour Measurements of Foods: Part I. Development of Methodology
Food Science and Technology
Biotechnology
Food Science
Chemical Composition and Effects of Micronized Corn Bran on Iron Bioavailability in Rats
Food Science and Technology
Biotechnology
Food Science
Effect of Nutrition Education and Psychosocial Factors on Child Feeding Practices: Findings of a Field Experiment With Biofortified Foods and Different Women Categories
Ecology of Food and Nutrition
Medicine
Ecology
Food Science
Ultrasonic-Assisted Extraction and Functional Properties of Wampee Seed Protein
Food Science and Technology
Biotechnology
Food Science
Restoration of Sensory Dysfunction Following Peripheral Nerve Injury by the Polysaccharide From Culinary and Medicinal Mushroom, Hericium Erinaceus (Bull.: Fr.) Pers. Through Its Neuroregenerative Action
Food Science and Technology
Biotechnology
Food Science
What Are We Measuring? Comparison of Household Food Security Indicators in the Eastern Cape Province, South Africa
Ecology of Food and Nutrition
Medicine
Ecology
Food Science
Spatial Modeling and Variability Analysis for Modeling and Prediction of Soil and Crop Canopy Coverage Using Multispectral Imagery From an Airborne Remote Sensing System
Transactions of the ASABE
Soil Science
Crop Science
Food Science
Forestry
Agronomy
Biomedical Engineering
Functional Performance Evaluation of a Novel Thermal Environment Sensor Array
Transactions of the ASABE
Soil Science
Crop Science
Food Science
Forestry
Agronomy
Biomedical Engineering
The Influence of Trust and Attitudes on the Purchase Frequency of Organic Produce
Journal of International Food and Agribusiness Marketing
Marketing
International Management
Business
Food Science
Effect of Heat Treatment for Liquefaction and Pasteurization on Antioxidant Activity and Phenolic Compounds of Astragalus and Sunflower-Cornflower Honeys
Food Science and Technology
Biotechnology
Food Science
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