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Publications in Food Science

Effect of Flushing Velocity and Flushing Duration on Sediment Transport in Microirrigation Driplines

Transactions of the ASABE

Biomedical Engineering

English

Transference of Lutein During Cheese Making, Color Stability, and Sensory Acceptance of Prato Cheese

Food Science and Technology

English

Nutritional Value and Fatty Acid Composition of Some Traditional Argentinean Meat Sausages

Food Science and Technology

English

Effect of an Edible Crosslinked Coating and Two Types of Packaging on Antioxidant Capacity of Castilla Blackberries

Food Science and Technology

English

Extraction and Characterization of a Novel Terminalia Pectin

Food Science and Biotechnology

Applied Microbiology

English

Evaluation of Antioxidant Potential of Brazilian Rice Cultivars

Food Science and Technology

English

A Comparison of Dual-Functional Whey Hydrolysates by the Use of Commercial Proteases

Food Science and Technology

English

Storage Stability of Sweet Biscuit Elaborated With Recovered Potato Starch From Effluent of Fries Industry

Food Science and Technology

English

Queijo Tipo Minas Frescal Com Derivados De Soja: Características Físicas, Químicas E Sensoriais

Food Science and Technology

English

Preparation of Beta-Carotene Nanoemulsion and Evaluation of Stability at a Long Storage Period

Food Science and Technology

English