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Publications in Food Science
Norovirus Transmission Between Hands, Gloves, Utensils, and Fresh Produce During Simulated Food Handling
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Diffusion Measurements Inside Biofilms by Image-Based Fluorescence Recovery After Photobleaching (FRAP) Analysis With a Commercial Confocal Laser Scanning Microscope
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Editorial Board
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Ixodes Persulcatus Ticks as Vectors for the Babesia Microti U.S. Lineage in Japan
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Use of Cellulolytic Marine Bacteria for Enzymatic Pretreatment in Microalgal Biogas Production
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Increased Transfer of a Multidrug Resistance Plasmid in Escherichia Coli Biofilms at the Air-Liquid Interface
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Stable Transformation of the Actinobacteria Frankia
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Environmental Evidence and Genomic Insight of Iron-Oxidizing Bacteria Preference Towards More Corrosion Resistant Stainless Steel at Higher Salinities
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Novel Rickettsiella Bacterium in the Leafhopper Orosius Albicinctus (Hemiptera: Cicadellidae)
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Microcolony Formation by Single-Cell Synechococcus Strains as a Fast Response to UV Radiation
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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