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Publications in Food Science

Ammonia Emissions From Dairy Lagoons in the Western U.S.

Transactions of the ASABE
Soil ScienceCrop ScienceFood ScienceForestryAgronomyBiomedical Engineering
2018English

Anti-Adipogenic Effect of a Turmeric Extract-Loaded Nanoemulsion in 3t3-L1 Preadipocytes and High Fat Diet-Fed Mice

Food Science and Technology
BiotechnologyFood Science
2019English

Optimizing Et-Based Irrigation Scheduling for Wheat and Maize With Water Constraints

Transactions of the ASABE
Soil ScienceCrop ScienceFood ScienceForestryAgronomyBiomedical Engineering
2017English

Lipolysis and Aroma Occurrence in Erzincan Tulum Cheese, Which Is Produced by Adding Probiotic Bacteria and Ripened in Various Packages

Food Science and Technology
BiotechnologyFood Science
2020English

Low- And No- Calorie Sweeteners (LNCS): Critical Evaluation of Their Safety and Health Risks

Food Science and Technology
BiotechnologyFood Science
2020English

Extruded Snacks With the Addition of Different Fish Meals

Food Science and Technology
BiotechnologyFood Science
2015English

Caracterização Físico-Química De Frutos De Genótipos De Aceroleira (Malpighia Emarginata D.C.)

Food Science and Technology
BiotechnologyFood Science
2010English

Comparison of Methodologies for Moisture Determination on Dried Bee Pollen Samples

Food Science and Technology
BiotechnologyFood Science
2011English

Rheological and Structural Evaluations of Commercial Italian Salad Dressings

Food Science and Technology
BiotechnologyFood Science
2010English

Removal of Cattle Manure Constituents in Runoff From No-Till Cropland as Affected by Setback Distance

Transactions of the ASABE
Soil ScienceCrop ScienceFood ScienceForestryAgronomyBiomedical Engineering
2016English

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