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Publications in Food Science
Diamine Oxidase Supplementation Improves Symptoms in Patients With Histamine Intolerance
Food Science and Biotechnology
Applied Microbiology
Biotechnology
Food Science
The Control of Maillard Reaction in White Grape Molasses by the Method of Reducing Reactant Concentration
Food Science and Technology
Biotechnology
Food Science
Evaluation of Color Indices for Improved Segmentation of Plant Images
Transactions of the ASABE
Soil Science
Crop Science
Food Science
Forestry
Agronomy
Biomedical Engineering
Volatile Compounds Profiles in Unroasted Coffea Arabica and Coffea Canephora Beans From Different Countries
Food Science and Technology
Biotechnology
Food Science
Developing Novel One-Step Processes for Obtaining Food-Grade O/W Emulsions From Pressurized Fluid Extracts: Processes Description, State of the Art and Perspectives
Food Science and Technology
Biotechnology
Food Science
Supercritical CO2 Extraction in Chia Oils Production: Impact of Process Duration and Co-Solvent Addition
Food Science and Biotechnology
Applied Microbiology
Biotechnology
Food Science
Derivation of Rating Curves Using Entropy Theory
Transactions of the ASABE
Soil Science
Crop Science
Food Science
Forestry
Agronomy
Biomedical Engineering
Production Optimization and Characterization of Immunomodulatory Peptides Obtained From Fermented Goat Placenta
Food Science and Technology
Biotechnology
Food Science
The Influence of Pasteurization and Starter Culture on Methanol Content and Bio-Profile of Fermented Morinda Citrifolia Linn. (Noni) Fruit Juice
Food Science and Technology
Biotechnology
Food Science
Determinação De Aflatoxina B1 Em Rações E Aflatoxina M1 No Leite De Propriedades Do Estado De São Paulo
Food Science and Technology
Biotechnology
Food Science
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