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Publications in Food Science
Propriedades Químicas E De Pasta Dos Amidos De Trigo E Milho Fosforilados
Food Science and Technology
Biotechnology
Food Science
The Influence of Peeling and Type of Drying on Chemical and Sensorial Analysis of Organic Coffee
Food Science and Technology
Biotechnology
Food Science
Evaluation of Some Residual Bioactivities of Microencapsulated Phaseolus Lunatus Protein Fraction With Carboxymethylated Flamboyant (Delonix Regia) Gum/Sodium Alginate
Food Science and Technology
Biotechnology
Food Science
Fatty Acids Profile of Pulp and Nuts of Brazilian Fruits
Food Science and Technology
Biotechnology
Food Science
Influence of Physical Damage and Freezing on Histamine Concentration and Microbiological Quality of Yellowfin Tuna During Processing
Food Science and Technology
Biotechnology
Food Science
Influence of Passion Fruit Albedo, Citric Acid, and the Pulp/Sugar Ratio on the Quality of Banana Preserves
Food Science and Technology
Biotechnology
Food Science
Evaluation of Pesticide Residues in Oranges From São Paulo, Brazil
Food Science and Technology
Biotechnology
Food Science
Phytochemical Screening, Sun Protection Factor (SPF) and Sugar Analysis of Jatobá Fruits (Hymenaea Martiana Hayne): A Native Medicinal Plant From the San Francisco Valley
Food Science and Technology
Biotechnology
Food Science
Levels of Chromium, Copper, Iron, Magnesium, Manganese, Selenium, Zinc, Cadmium, Lead and Aluminium of Honey Varieties Produced in Turkey
Food Science and Technology
Biotechnology
Food Science
Green Satsuma Mandarin Orange (Citrus Unshiu) Extract Reduces Adiposity and Induces Uncoupling Protein Expression in Skeletal Muscle of Obese Mice
Food Science and Biotechnology
Applied Microbiology
Biotechnology
Food Science
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