Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications in Food Science
Worldwide Epidemiology of Salmonella Serovars in Animal-Based Foods: A Meta-Analysis
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Clostridium Botulinum Strains Producing BoNT/F4 or BoNT/F5
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Important Role of Class I Heat Shock Genes hrcA and dnaK in the Heat Shock Response and the Response to pH and NaCl Stress of Group I Clostridium Botulinum Strain ATCC 3502
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Stable-Isotope Probing Enabled Cultivation of the Indigenous Strain Ralstonia Sp. M1 Capable of Degrading Phenanthrene and Biphenyl in Industrial Wastewater
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Prepartum and Postpartum Rumen Fluid Microbiomes: Characterization and Correlation With Production Traits in Dairy Cows
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Editorial Board
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Contribution of Surface -Glucan Polysaccharide to Physicochemical and Immunomodulatory Properties of Propionibacterium Freudenreichii
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
The Plant Host Induces Antibiotic Production to Select the Most Beneficial Colonizers
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Diversity of 18S rRNA and Nitrate Reductase Genes in DNA and RNA From Arctic Marine Eukaryote Communities
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
A Pathway for Isethionate Dissimilation in Bacillus Krulwichiae
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
‹
70
71
72
73
74
75
76
›
