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Publications in Food Science
Cover Image, Volume 44, Issue 2
Journal of Food Biochemistry
Cell Biology
Pharmacology
Food Science
Biophysics
Palm Oil and Palm Kernel Oil: Versatile Ingredients for Food Applications
Journal of Oil Palm Research
Renewable Energy
Crop Science
Food Science
Sustainability
Biomaterials
Agronomy
the Environment
Α-Glucosidase Inhibitory and Antioxidant Activities of DifferentIpomoea aquaticaCultivars and LC-MS/MS Profiling of the Active Cultivar
Journal of Food Biochemistry
Cell Biology
Pharmacology
Food Science
Biophysics
Issue Information
Journal of Food Biochemistry
Cell Biology
Pharmacology
Food Science
Biophysics
Sarcocystis Spp. Prevalence in Bovine Minced Meat: A Histological and Molecular Study
Italian Journal of Food Safety
Food Science
Replacing Imports of Crop Based Commodities by Domestic Production in Finland: Potential to Reduce Virtual Water Imports
Frontiers in Sustainable Food Systems
Horticulture
Planetary Change
Ecology
Monitoring
Global
Crop Science
Food Science
Management
Policy
Agronomy
Law
Correlations of Cap Diameter (Pileus Width), Stipe Length and Biological Efficiency of Pleurotus Ostreatus (Ex.Fr.) Kummer Cultivated on Gamma-Irradiated and Steam-Sterilized Composted Sawdust as an Index of Quality for Pricing
Agriculture and Food Security
Agronomy
Ecology
Crop Science
Food Science
Contribution of Vegetables and Cured Meat to Dietary Nitrate and Nitrite Intake in Italian Population: Safe Level for Cured Meat and Controversial Role of Vegetables
Italian Journal of Food Safety
Food Science
Farmer Knowledge Identifies a Competitive Bean Ideotype for Maize–bean Intercrop Systems in Rwanda
Agriculture and Food Security
Agronomy
Ecology
Crop Science
Food Science
Microbiological and Chemical-Physical Shelf-Life and Panel Test to Evaluate Acceptability of Liver Mortadella
Italian Journal of Food Safety
Food Science
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