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Publications in Food Science

Nutritional Supplementation of Donors May Improve Outcomes Following the Transfusion of Stored Red Blood Cells

Journal of Dietary Supplements
NutritionPharmacologyFood ScienceDietetics
2017English

Life Cycle Assessment of an Innovative Food Waste Management System

Frontiers in Sustainable Food Systems
HorticulturePlanetary ChangeEcologyMonitoringGlobalCrop ScienceFood ScienceManagementPolicyAgronomyLaw
2020English

Variation in Sensory Attributes and Volatile Compounds in Beers Brewed From Genetically Distinct Malts: An Integrated Sensory and Non-Targeted Metabolomics Approach

Journal of the American Society of Brewing Chemists
Applied MicrobiologyBiotechnologyFood Science
2020English

Exploring Stakeholder Consensus for Multiple Outcomes in Agriculture: An Iowa Case Study

Frontiers in Sustainable Food Systems
HorticulturePlanetary ChangeEcologyMonitoringGlobalCrop ScienceFood ScienceManagementPolicyAgronomyLaw
2019English

BIOCHEMICAL PROFILE OF BACTERISED CALLI AND EMBRYOGENIC CALLI OF OIL PALM (Elaeis Guineensis Jacq.)

Journal of Oil Palm Research
Renewable EnergyCrop ScienceFood ScienceSustainabilityBiomaterialsAgronomythe Environment
2018English

Breeding Differently: Participatory Selection and Scaling Up Innovations in Colombia

Potato Research
AgronomyCrop ScienceFood Science
2017English

PRINCIPAL COMPONENT AND CLUSTER ANALYSES ON TANZANIA OIL PALM Elaeis Guineensis JACQ. GERMPLASM

Journal of Oil Palm Research
Renewable EnergyCrop ScienceFood ScienceSustainabilityBiomaterialsAgronomythe Environment
2020English

Differences in Chemical, Physical and Microbiological Characteristics of Italian Burrata Cheeses Made in Artisanal and Industrial Plants of the Apulia Region

Italian Journal of Food Safety
Food Science
2016English

Density and Diversity of Nocturnal Birds in Oil Palm Smallholdings in Peninsular Malaysia

Journal of Oil Palm Research
Renewable EnergyCrop ScienceFood ScienceSustainabilityBiomaterialsAgronomythe Environment
2020English

Corrosion Inhibition, Adsorption Behaviour and Thermodynamic Properties of N-Cinnamalidene Palmitohydrazide on Mild Steel in Hydrochloric Acid Solution

Journal of Oil Palm Research
Renewable EnergyCrop ScienceFood ScienceSustainabilityBiomaterialsAgronomythe Environment
2020English

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