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Publications in Food Science
METHOD FOR RAPID ON-SITE IDENTIFICATION OF VOCs IN EWE MILK
Italian Journal of Food Safety
Food Science
The USE OF Arabidopsis Thaliana MODEL SYSTEM FOR TESTING OIL PALM PROMOTER: CASE STUDY ON OIL PALM MT3-A PROMOTER
Journal of Oil Palm Research
Renewable Energy
Crop Science
Food Science
Sustainability
Biomaterials
Agronomy
the Environment
The Importance of Nutrient Management for Potato Production Part II: Plant Nutrition and Tuber Quality
Potato Research
Agronomy
Crop Science
Food Science
Farmers’ Rice Knowledge and Adoption of New Cultivars in the Tillabéry Region of Western Niger
Agriculture and Food Security
Agronomy
Ecology
Crop Science
Food Science
Development of a Method to Extract and Amplify the Complete Mitogenome of Some Sparidae Species
Italian Journal of Food Safety
Food Science
Determinants of Smallholder Farmers’ Decision to Adopt Adaptation Options to Climate Change and Variability in the Muger Sub Basin of the Upper Blue Nile Basin of Ethiopia
Agriculture and Food Security
Agronomy
Ecology
Crop Science
Food Science
Quality Soft Table Margarine With Minimal Post-Crystallisation Through High Pressure Pin-Rotor Unit
Journal of Oil Palm Research
Renewable Energy
Crop Science
Food Science
Sustainability
Biomaterials
Agronomy
the Environment
Analytical Investigations During a Haccp Programme Applied to School Catering of the Perugia Municipality: Years 2008-2010
Italian Journal of Food Safety
Food Science
A Survey on the Presence of Animals Slaughtered in Sarcocystis in Puglia and Basilicata and Correlatiion With the National Waste
Italian Journal of Food Safety
Food Science
Seasonal Variations of Escherichia Coli Contamination in Clams (Chamelea Gallina) Harvested in the Adriatic Sea (San Benedetto Del Tronto District, Italy)
Italian Journal of Food Safety
Food Science
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