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Publications in Food Science

A Review of Models for Assessing Carbon Stocks and Carbon Sequestration in Oil Palm Plantations

Journal of Oil Palm Research

Renewable Energy

the Environment

English

Home Gardens: A Promising Approach to Enhance Household Food Security and Wellbeing

Agriculture and Food Security

English

Quantitative Assessment of Campylobacter Spp. On Poultry Carcasses

Italian Journal of Food Safety

English

Assessment of Postharvest Loss Along Potato Value Chain: The Case of Sheka Zone, Southwest Ethiopia

Agriculture and Food Security

English

Microbiological Investigation on Mozzarella Cheese Samples Near Their Expiry Date

Italian Journal of Food Safety

English

Quality Assessment of Zeus Faber (Peter’s Fish) Ovaries Regularly Commercialized for Human Consumption

Italian Journal of Food Safety

English

The POTENTIAL OF ENDOPHYTIC Trichoderma FROM OIL PALM (Elaeis Guineensis Jacq.) ROOTS OF NORTH SUMATRA, INDONESIA AGAINST Ganoderma Boninense

Journal of Oil Palm Research

Renewable Energy

the Environment

English

Project of Sanitary Safe-Guarding of “Piccole Produzioni Locali” (Ppl)

Italian Journal of Food Safety

English

Crop Water Productivity and Economic Evaluation of Drip-Irrigated Soybeans (Glyxine Max L. Merr.)

Agriculture and Food Security

English

Issue Information

Journal of Food Biochemistry

English