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Publications in Food Science
The Microbial Lipopeptide Paenibacterin Disrupts Desiccation Resistance in Salmonella Enterica Serovars Tennessee and Eimsbuettel
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Detection of Coxiella Burnetii DNA on Small-Ruminant Farms During a Q Fever Outbreak in the Netherlands
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Indigenous Microbiota and Habitat Influence Escherichia Coli Survival More Than Sunlight in Simulated Aquatic Environments
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Akinetes May Be Representative of Past Nostocalean Blooms: A Case Study of Their Benthic Spatiotemporal Distribution and Potential for Germination in a Eutrophic Lake
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Enhancing the Α-Cyclodextrin Specificity of Cyclodextrin Glycosyltransferase From Paenibacillus Macerans by Mutagenesis Masking Subsite −7
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Silicon and Phosphorus Linkage With Iron via Oxygen in the Amorphous Matrix of Gallionella Ferruginea Stalks
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
A Novel Maltogenic Amylase CoMA From Corallococcus Sp. EGB Catalyzes the Conversion of Maltooligosaccharides and Soluble Starch to Maltose
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Raman Spectroscopy as a Potential Tool for Detection of Brucella Spp. In Milk
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Simultaneous Quantification of Multiple Food- And Waterborne Pathogens by Use of Microfluidic Quantitative PCR
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Editorial Board
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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