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Publications in Food Science
Modelling Hourly Air Temperature, Relative Humidity and Solar Irradiance Over Several Major Oil Palm Growing Areas in Malaysia
Journal of Oil Palm Research
Renewable Energy
Crop Science
Food Science
Sustainability
Biomaterials
Agronomy
the Environment
Alphacypermethrin Residues in Milk Following a Pour-On Treatment in Buffaloes
Italian Journal of Food Safety
Food Science
Evaluation of Hygiene and Safety Criteria in the Production of a Traditional Piedmont Cheese
Italian Journal of Food Safety
Food Science
Statement of Retraction for the Novel Effects of a Hydrolyzed Polysaccharide Dietary Supplement on Immune, Hepatic, and Renal Function in Adults With HIV in a Randomized, Double-Blind Placebo-Control Trial
Journal of Dietary Supplements
Nutrition
Pharmacology
Food Science
Dietetics
Alteration in Colour and Fungal Resistance of Thermally Treated Oil Palm Trunk and Rubberwood Particleboard Using Palm Oil
Journal of Oil Palm Research
Renewable Energy
Crop Science
Food Science
Sustainability
Biomaterials
Agronomy
the Environment
Studies of Bunch Analysis 1 – Variation Within and Between Palms
Journal of Oil Palm Research
Renewable Energy
Crop Science
Food Science
Sustainability
Biomaterials
Agronomy
the Environment
Production of Farmstead Lactose-Free Pecorino Di Osilo and Ricotta Cheeses From Sheep’s Milk
Italian Journal of Food Safety
Food Science
Biochemical and Nutritional Characteristics of Buffalo Meat and Potential Implications on Human Health for a Personalized Nutrition
Italian Journal of Food Safety
Food Science
Microbiological Profile of Chicken Carcasses: A Comparative Analysis Using Shotgun Metagenomic Sequencing
Italian Journal of Food Safety
Food Science
Tillage and Fertilizer Effect on Maize and Soybean Yields in the Guinea Savanna Zone of Ghana
Agriculture and Food Security
Agronomy
Ecology
Crop Science
Food Science
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