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Publications in Food Science
Physical and Chemical Characteristics of Palm Oil-Based Solid Fractions With More Than 20% of Tripalmitoylglycerol From Malaysian Fractionation Plants
Journal of Oil Palm Research
Renewable Energy
Crop Science
Food Science
Sustainability
Biomaterials
Agronomy
the Environment
PYRACLOSTROBIN SUPPRESSED Ganoderma BASAL STEM ROT (BSR), PROMOTED PLANT GROWTH AND INDUCED EARLY EXPRESSION OF Β-1,3-Glucanase IN OIL PALM (Elaeis Guineensis)
Journal of Oil Palm Research
Renewable Energy
Crop Science
Food Science
Sustainability
Biomaterials
Agronomy
the Environment
Agriculture 4.0: Broadening Responsible Innovation in an Era of Smart Farming
Frontiers in Sustainable Food Systems
Horticulture
Planetary Change
Ecology
Monitoring
Global
Crop Science
Food Science
Management
Policy
Agronomy
Law
GIS Modeling of Potentially Suitable Sites for Aquaculture Development in the Lake Tana Basin, Northwest Ethiopia
Agriculture and Food Security
Agronomy
Ecology
Crop Science
Food Science
Determination of Vitamin B12 in Dairy Products by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
Italian Journal of Food Safety
Food Science
EVALUATION OF CHEMICAL AND BIOLOGICAL TREATMENTS TO DEGRADE OIL PALM EMPTY FRUIT BUNCHES (Elaeis Guineensis Jacq.) AND THEIR POTENTIAL USE
Journal of Oil Palm Research
Renewable Energy
Crop Science
Food Science
Sustainability
Biomaterials
Agronomy
the Environment
Dimethyl Sulfide – Significance, Origins, and Control
Journal of the American Society of Brewing Chemists
Applied Microbiology
Biotechnology
Food Science
Characterisation of the Microflora Contaminating the Wooden Vats Used for Traditional Sicilian Cheese Production
Italian Journal of Food Safety
Food Science
Erratum To: Assessment of Awareness of Mycotoxins Infections in Stored Maize (Zea Mays L.) and Groundnut (Arachis Hypogaea L.) in Kilosa District, Tanzania
International Journal of Food Contamination
Mutagenesis
Public Health
Food Science
Environmental
Health
Toxicology
Occupational Health
Scale-Up Study on the Supercritical Carbon Dioxide Sterilisation of Oil Palm Fresh Fruit Bunch
Journal of Oil Palm Research
Renewable Energy
Crop Science
Food Science
Sustainability
Biomaterials
Agronomy
the Environment
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