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Publications in Food Science
Presence of Organochlorine Pesticides in Xoconostle (Opuntia Joconostle) in the Central Region of Mexico
International Journal of Food Contamination
Mutagenesis
Public Health
Food Science
Environmental
Health
Toxicology
Occupational Health
Production and Immobilization of Lipase PCL and Its Application in Synthesis of Α-Linolenic Acid-Rich Diacylglycerol
Journal of Food Biochemistry
Cell Biology
Pharmacology
Food Science
Biophysics
Development of an Innovative Microcantilever-Based Biosensor for 17β-Estradiol Detection in Bovine Muscles: Preliminary Results
Italian Journal of Food Safety
Food Science
ISOLATION OF AN OIL PALM CONSTITUTIVE PROMOTER DERIVED FROM UBIQUITIN EXTENSION PROTEIN (Uep2) GENE
Journal of Oil Palm Research
Renewable Energy
Crop Science
Food Science
Sustainability
Biomaterials
Agronomy
the Environment
Behaviour of Listeria Monocytogenes in Artisanal Raw Milk Pecorino Umbro Cheese: A Microbiological Challenge Test
Italian Journal of Food Safety
Food Science
The Ability of the Antagonist Yeast Pichia Guilliermondii Strain Z1 to Suppress Green Mould Infection in Citrus Fruit
Italian Journal of Food Safety
Food Science
Honey Quality in Piedmont Region
Italian Journal of Food Safety
Food Science
The Ability of Conservation Agriculture to Conserve Soil Organic Carbon and the Subsequent Impact on Soil Physical, Chemical, and Biological Properties and Yield
Frontiers in Sustainable Food Systems
Horticulture
Planetary Change
Ecology
Monitoring
Global
Crop Science
Food Science
Management
Policy
Agronomy
Law
Impact of Climate Variability on Pineapple Production in Ghana
Agriculture and Food Security
Agronomy
Ecology
Crop Science
Food Science
Quantification of Greenhouse Gas Emissions for the Production of Crude Palm Kernel Oil – A Cradle to Gate Study
Journal of Oil Palm Research
Renewable Energy
Crop Science
Food Science
Sustainability
Biomaterials
Agronomy
the Environment
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