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Publications in Food Science

Fish and Shellfish Products Distributed by "Ethnic" Mini-Market: Conformity Assessment to Current Legislation

Italian Journal of Food Safety

English

Benchmarking Eco-Efficiency and Footprints of Dutch Agriculture in European Context and Implications for Policies for Climate and Environment

Frontiers in Sustainable Food Systems

Planetary Change

English

Genetically Modified Crops: The Truth Unveiled

Agriculture and Food Security

English

Cadmium Tissue Concentrations in Kidney, Liver and Muscle in Moose (Alces Alces) From First Nations Communities in Northern Alberta

Frontiers in Sustainable Food Systems

Planetary Change

English

Microbiological Assessment of Mussels (Mytilus Galloprovincialis) Farmed and Commercialized in Campania Region

Italian Journal of Food Safety

English

Thermal Inactivation and Growth Potential of Listeria Monocytogenes in Smoked Tench

Italian Journal of Food Safety

English

Regional Monitoring Plan for the Detection of Allergens in Food From Campania Region. First Year Monitoring Results

Italian Journal of Food Safety

English

Impact of Positive Selection on Incidence of Different Viruses During Multiple Generations of Potato Seed Tubers in Uganda

Potato Research

English

LEARNING TO LOVE THE WORLD’S MOST HATED CROP –Review Articles

Journal of Oil Palm Research

Renewable Energy

the Environment

English

Methicillin-Resistant Staphylococcus Aureus Strains in Food and Animal

Italian Journal of Food Safety

English