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Publications in Food Science
Qualidade De Ameixas Cv. Reubennel Após Tratamento Com Produtos Alternativos,refrigeração E Climatização
Revista Brasileira de Fruticultura
Plant Science
Agronomy
Crop Science
Food Science
Rooting of Herbaceous Cuttings of Malpighia Emarginata D.C. (CAMB-06 and APU-04 Selections) Associated With the Use of Indolebutyric Acid and Liquid Extract of Cyperus Rotundus L.
Revista Brasileira de Fruticultura
Plant Science
Agronomy
Crop Science
Food Science
Bioactive Compounds and Antioxidant Activity of Pineapple Fruit of Different Cultivars
Revista Brasileira de Fruticultura
Plant Science
Agronomy
Crop Science
Food Science
Reação De Híbridos Somáticos De Citros À Infecção Por Phytophthora Nicotianae
Revista Brasileira de Fruticultura
Plant Science
Agronomy
Crop Science
Food Science
Effect of Enzyme Addition, Germination, and Fermentation on the Nutritive Value of Barley for Growing Japanese Quails
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science
Substrate and Quality Mangosteen Seedlings
Revista Brasileira de Fruticultura
Plant Science
Agronomy
Crop Science
Food Science
The Influenc of Hydrolyzed and Non-Hydrolyzed Linden Inflorescence (Tilia Cordata) Extract on Metabolic and Transcriptomic Profile in Rat Liver
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science
Conservação Pós-Colheita De Guavira (Campomanesia Adamantium Camb.) Sob Diferentes Revestimentos E Temperaturas De Armazenamento
Revista Brasileira de Fruticultura
Plant Science
Agronomy
Crop Science
Food Science
Evolution of Gonadotropin-Releasing Hormone (GnRH) Structure and Its Receptor
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science
Time of Treatment With IBA in Olive Cultivars Rooting
Revista Brasileira de Fruticultura
Plant Science
Agronomy
Crop Science
Food Science
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