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Publications in Food Science
FATTY ACID COMPOSITION OF Capsicum GENUS PEPPERS
Ciencia e Agrotecnologia
Soil Science
Veterinary
Crop Science
Food Science
Animal Science
Zoology
Agronomy
Genetic Effects on Seed Quality in Diallel Crosses of Popcorn
Ciencia e Agrotecnologia
Soil Science
Veterinary
Crop Science
Food Science
Animal Science
Zoology
Agronomy
The Expression of mRNAs for Opioid Precursors in Endometrium of Cyclic and Early Pregnant Pigs; Effects of IL-1β, IL-6 and TNFα
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science
Propagação Vegetativa De Estacas De Passiflora Cincinnata Mast. Em Diferentes Recipientes E Substratos Comerciais¹
Revista Brasileira de Fruticultura
Plant Science
Agronomy
Crop Science
Food Science
Anatomic and Physiological Modifications in Seedlings of Coffea Arabica Cultivar Siriema Under Drought Conditions
Ciencia e Agrotecnologia
Soil Science
Veterinary
Crop Science
Food Science
Animal Science
Zoology
Agronomy
Potassium Fertilization for Pineapple: Effects on Soil Chemical Properties and Plant Nutrition
Revista Brasileira de Fruticultura
Plant Science
Agronomy
Crop Science
Food Science
Aeta Magbukún of Mariveles: Traditional Indigenous Forest Resource Use Practices and the Sustainable Economic Development Challenge in Remote Philippine Regions
Journal of Sustainable Forestry
Development
Management
Monitoring
Renewable Energy
Food Science
Forestry
Sustainability
Planning
Policy
Law
the Environment
Geography
Lysine Efficiency in Piglet Fed Diets With a Phytogenic Feed Additive and Conclusion of Lysine Requirement Data
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science
‘Ursbrs Hada’: Tangoreiro De Maturação Tardia E Duplo Propósito
Revista Brasileira de Fruticultura
Plant Science
Agronomy
Crop Science
Food Science
Soil Carbon and Nitrogen Mineralization Under Different Tillage Systems and Permanent Groundcover Cultivation Between Orange Trees
Revista Brasileira de Fruticultura
Plant Science
Agronomy
Crop Science
Food Science
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