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Publications in Food Science
Inactivation of Human Norovirus GI, GII, and Surrogates by Free Chlorine in Postharvest Leafy Green Wash Water
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
PeBL1, a Novel Protein Elicitor From Brevibacillus Laterosporus Strain A60, Activates Defense Responses and Systemic Resistance in Nicotiana Benthamiana
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Genetic Diversity of Flavescence Dorée Phytoplasmas at Vineyard Scale
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Prebiotic Supplementation of in Vitro Faecal Fermentations Inhibits Proteolysis by Gut Bacteria and Host Diet Shapes Gut Bacterial Metabolism and Response to Intervention
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Characterization of a GH30 Glucuronoxylan Specific Xylanase fromStreptomyces turgidiscabiesC56
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Detection of Human Food-Borne and Zoonotic Viruses on Irrigated, Field-Grown Strawberries
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Carbon Source Preference in Chemosynthetic Hot Spring Communities
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Prevalence, Distribution, and Diversity of Salmonella Enterica in a Major Produce Region of California
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Clostridium Scindens ATCC 35704: Integration of Nutritional Requirements, the Complete Genome Sequence, and Global Transcriptional Responses to Bile Acids
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Engineering Escherichia Coli for Biodiesel Production Utilizing a Bacterial Fatty Acid Methyltransferase
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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