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Publications in Food Science
Autoinducer 2-Dependent Escherichia Coli Biofilm Formation Is Enhanced in a Dual-Species Co-Culture
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Fluorescence in Situ Hybridization Method Using a Peptide Nucleic Acid Probe for Identification of Salmonella Spp. In a Broad Spectrum of Samples
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Propionyl Coenzyme a (Propionyl-CoA) Carboxylase in Haloferax Mediterranei: Indispensability for Propionyl-CoA Assimilation and Impacts on Global Metabolism
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Articles of Significant Interest in This Issue
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Omics Analyses of Trichoderma Reesei CBS999.97 and QM6a Indicate a Relevance of Female Fertility for CAZyme and Transporter Levels
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Bifidobacterium Pseudolongum Has Characteristics of a Keystone Species in Bifidobacterial Blooms in the Ceca of Rats Fed Hi-Maize Starch.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
An ArsR/SmtB Family Member Is Involved in the Regulation by Arsenic of the Arsenite Oxidase Operon in Thiomonas Arsenitoxydans
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Signature of Microbial Dysbiosis in Periodontitis
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Five-Year Cohort Study of Nosema Spp. In Germany: Does Climate Shape Virulence and Assertiveness of Nosema Ceranae?
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Activation of Two Different Resistance Mechanisms in Saccharomyces Cerevisiae Upon Exposure to Octanoic and Decanoic Acids
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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