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Publications in Food Science

Thermodynamic Properties of Moisture Desorption Isotherms of Ryegrass (Lolium Multiflorum L.) Seeds

Ciencia e Agrotecnologia

English

Parboiled Rice Bran in Japanese Quail Diets at Growing Phase and Residual Effect at Laying Period

Ciencia e Agrotecnologia

English

First Record of the Association of Banana (Musa Sp.) and Ceratitis Capitata (Widemann, 1824) in Brazil

Revista Brasileira de Fruticultura

English

Population Genetic Analysis of Brazilian Peach Breeding Germplasm

Revista Brasileira de Fruticultura

English

Characterization of Collagen From Different Discarded Fish Species of the West Coast of the Iberian Peninsula

Journal of Aquatic Food Product Technology

Aquatic Science

English

Tapioca and Rice Flour Cookies: Technological, Nutritional and Sensory Properties

Ciencia e Agrotecnologia

English

Sea Surface Temperature (SST) and Rainfall Erosivity in the Upper Grande River Basin, Southeast Brazil

Ciencia e Agrotecnologia

English

Avaliação Do Comportamento De Ovinos Santa Inês Em Sistema Silvipastoril No Norte Fluminense

Ciencia e Agrotecnologia

English

Qualidade De Mangas Cv. Palmer Após Armazenamento Sob Baixas Temperaturas

Revista Brasileira de Fruticultura

English

The Different Response of Sugarcane Genotypes in Multiple Stress

Ciencia e Agrotecnologia

English