Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications in Food Science
Differentiation of Vegetative Cells Into Spores: A Kinetic Model Applied to Bacillus Subtilis
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Distribution of Virulence Factors and Molecular Fingerprinting of Aeromonas Species Isolates From Water and Clinical Samples: Suggestive Evidence of Water-To-Human Transmission
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Effect of the Surfactant Tween 80 on the Detachment and Dispersal of Salmonella Enterica Serovar Thompson Single Cells and Aggregates From Cilantro Leaves as Revealed by Image Analysis
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
A Novel Antifungal Compound Z-705 Specifically Inhibits Protein Kinase C of Filamentous Fungi
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
On Site Analysis of Bacterial Communities of the Ultra-Oligotrophic South Pacific Gyre
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Quantifying the Relative Contributions of Environmental Sources to the Microbial Community in an Urban Stream Under Dry and Wet Weather Conditions
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Efficient Synthesis of Methyl 3-Acetoxypropionate by a Newly Identified Baeyer-Villiger Monooxygenase
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Genomic Comparison Reveals Natural Occurrence of Clinically Relevant Multi-Drug Resistant Extended-Spectrum Β-Lactamase Producing Escherichia Coli
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Interspecies Chemical Signaling in a Methane-Oxidizing Bacterial Community
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Influence of Dissolved Aluminum Concentration on Sulfur-Oxidizing Bacterial Activity in the Biodeterioration of Concrete
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
‹
76
77
78
79
80
81
82
›
