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Publications in Food Science

The PeaMUST Project: Defining Ideotypes for the Pea Crop Development

OCL - Oilseeds and fats, Crops and Lipids

English

Bioconversion of Agricultural Lignocellulosic Residues Into Branched-Chain Fatty Acids usingStreptomyces Lividans

OCL - Oilseeds and fats, Crops and Lipids

English

Frost Stress Evolution and Winter Pea Ideotype in the Context of Climate Warming at a Regional Scale

OCL - Oilseeds and fats, Crops and Lipids

English

Modification and Validation of a High-Performance Liquid Chromatography Method for Quantification of Huperzine a in Huperzia Crispata

Journal of AOAC International

Analytical Chemistry

Environmental Chemistry

English

SYBR Green Real-Time PCR Used to Detect Celery in Food

Journal of AOAC International

Analytical Chemistry

Environmental Chemistry

English

AOAC SMPR 2012.012: Standard Method Performance Requirements for Vitamin C in Infant Formula and Adult/Pediatric Nutritional Formula

Journal of AOAC International

Analytical Chemistry

Environmental Chemistry

English

Les Lipides Dans La Maladie D’Alzheimer

OCL - Oilseeds and fats, Crops and Lipids

English

Characterization and Fatty Acid Profile Analysis of Oil Extracted From Unexploited Seed of African Star Apple (Udara)

OCL - Oilseeds and fats, Crops and Lipids

English

Les Lipides Du Futur − Les Lipases Au Cœur Des Développements Scientifiques Et Industriels

OCL - Oilseeds and fats, Crops and Lipids

English

Natural Antioxidant Extracts as Food Preservatives

Acta Scientiarum Polonorum, Technologia Alimentaria

English