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Publications in Food Science
Relationship Between Antimicrobial Susceptibility and Multilocus Sequence Type of Mycoplasma Bovis and Development of a Rapid Detection Method for Point Mutations Involved in Decreased Susceptibility to Macrolides, Lincosamides, Tetracyclines, and Spectinomycin.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
flaB Gene as a Molecular Marker for Distinct Identification of Borrelia Species in Environmental Samples by the PCR-Restriction Fragment Length Polymorphism Method
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Manipulating the Expression of Small Secreted Protein 1 (Ssp1) Alters Patterns of Development and Metabolism in the White-Rot Fungus Pleurotus Ostreatus
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Antibiotic Resistance Patterns and Detection of blaDHA-1 in Salmonella Species Isolates From Chicken Farms in South Korea
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Interactions Between Closely Related Bacterial Strains Are Revealed by Deep Transcriptome Sequencing
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Articles of Significant Interest Selected From This Issue by the Editors
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
sxtA-Based Quantitative Molecular Assay to Identify Saxitoxin-Producing Harmful Algal Blooms in Marine Waters
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
FISH-SIMS Imaging of an Autotrophic, Nitrate-Reducing, Fe(II)-Oxidizing Enrichment Culture Provides Insights Into Carbon Metabolism
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Identification of Mutations Involved in the Requirement of Potassium for Growth of Typical Melissococcus Plutonius Strains
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
A Simple in Vitro Gut Model for Studying the Interaction Between Escherichia Coli and the Intestinal Commensal Microbiota in Cecal Mucus
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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