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Publications in Food Science
Effects of Green Manures During Fallow on Moisture and Nutrients of Soil and Winter Wheat Yield on the Loss Plateau of China
Emirates Journal of Food and Agriculture
Applied Microbiology
Crop Science
Food Science
Animal Science
Zoology
Biotechnology
Agronomy
Variation in Oil Content and Fatty Acid Composition of Sesame Accessions From Different Origins
Grasas y Aceites
Organic Chemistry
Food Science
Consumer Motivation for Organic Food Consumption
Emirates Journal of Food and Agriculture
Applied Microbiology
Crop Science
Food Science
Animal Science
Zoology
Biotechnology
Agronomy
Acute Phase Protein mRNA Expressions and Enhancement of Antioxidant Defense System in Black-Meated Silkie Fowls Supplemented With Clove (Eugenia Caryophyllus) Extracts Under the Influence of Chronic Heat Stress
Journal of Animal Science and Technology
Ecology
Genetics
Molecular Biology
Biochemistry
Veterinary
Food Science
Animal Science
Zoology
Influence of Feeding on Some Physicochemical and Biochemical Characteristics of Camel Milk (Camelus Dromadarius)
Emirates Journal of Food and Agriculture
Applied Microbiology
Crop Science
Food Science
Animal Science
Zoology
Biotechnology
Agronomy
Nutrient Composition and in Vitro Fermentability of Corn Grain and Stover Harvested at Different Periods in Goesan, a Mountainous Area
Journal of Animal Science and Technology
Ecology
Genetics
Molecular Biology
Biochemistry
Veterinary
Food Science
Animal Science
Zoology
Lipase-Catalyzed Transesterification of Epoxidized Soybean Oil to Prepare Epoxy Methyl Esters
Grasas y Aceites
Organic Chemistry
Food Science
Study of Olive Oil-In-Water Emulsions With Protein Emulsifiers
Emirates Journal of Food and Agriculture
Applied Microbiology
Crop Science
Food Science
Animal Science
Zoology
Biotechnology
Agronomy
The Effect of Natural Antioxidants on the Colour of Dried/Cooked Sausages
Czech Journal of Food Sciences
Food Science
Earratum To: Evaluation of Barley to Replace Milk By-Product in Weaning Pig’s Diet
Journal of Animal Science and Technology
Ecology
Genetics
Molecular Biology
Biochemistry
Veterinary
Food Science
Animal Science
Zoology
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