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Publications in Food Science

Advanced Estimation and Mitigation Strategies: A Cumulative Approach to Enteric Methane Abatement From Ruminants

Journal of Animal Science and Technology

Molecular Biology

English

Evidence of Spice Black Pepper Adulteration

Czech Journal of Food Sciences

English

Efficient Plant Regeneration of Malaysian Aromatic Rice (Oryza Sativa L.) via Improved Somatic Embryogenesis Pathway

Emirates Journal of Food and Agriculture

Applied Microbiology

English

In Vitro Pseudobulb Based Micropropagation for Mass Development of Cymbidium Finlaysonianum Lindl.

Emirates Journal of Food and Agriculture

Applied Microbiology

English

Effect of Alfalfa Grown for Forage on Soil Fertility Related to Mineral and Organic Fertilization

Emirates Journal of Food and Agriculture

Applied Microbiology

English

Effects of Different Cooking Methods on the Bioactivities of Some Spices

Emirates Journal of Food and Agriculture

Applied Microbiology

English

Investigation of Anti-Hyperglycemic Effect in Juice and Lyophilized Forms of Morinda Citrifolia

Emirates Journal of Food and Agriculture

Applied Microbiology

English

Towards a Basic Understanding of the Properties of Camel Blood in Response to Exercise

Emirates Journal of Food and Agriculture

Applied Microbiology

English

Sensory and Nutritional Properties of Chinese Olive Pomace Based High Fibre Biscuit

Emirates Journal of Food and Agriculture

Applied Microbiology

English

ENHANCEMENT OF Β-Galactosidase ACTIVITY OF LACTIC ACID BACTERIA IN FERMENTED CAMEL MILK

Emirates Journal of Food and Agriculture

Applied Microbiology

English