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Publications in Food Science
Nutritional Composition of Jujube Fruit
Emirates Journal of Food and Agriculture
Applied Microbiology
Crop Science
Food Science
Animal Science
Zoology
Biotechnology
Agronomy
Association Between Oropharyngeal Microbiome and Weight Gain in Piglets During Pre and Post Weaning Life
Journal of Animal Science and Technology
Ecology
Genetics
Molecular Biology
Biochemistry
Veterinary
Food Science
Animal Science
Zoology
Phytase Production by Candida Melibiosica 2491 Alkalophylic Strain
Emirates Journal of Food and Agriculture
Applied Microbiology
Crop Science
Food Science
Animal Science
Zoology
Biotechnology
Agronomy
A Rheological Model for Cupuassu (Theobroma Grandiflorum) Pulp at Different Concentrations and Temperatures
International Journal of Food Engineering
Biotechnology
Engineering
Food Science
Salt Tolerance Classification in Wheat Genotypes Using Reducing Sugar Accumulation and Growth Characteristics
Emirates Journal of Food and Agriculture
Applied Microbiology
Crop Science
Food Science
Animal Science
Zoology
Biotechnology
Agronomy
Comparative Investigation of Ocinum Basilicum L. Accessions From the Collection of IPGR - Sadovo, Aiming to Their Classification and Practical Use
Emirates Journal of Food and Agriculture
Applied Microbiology
Crop Science
Food Science
Animal Science
Zoology
Biotechnology
Agronomy
Stereochemistry of Erythro- And Threo-Syringylglycerol-8-O-4?-(Sinapyl Alcohol) Ethers and Their Enzymatic Formation With Optical Activity in Eucommia Ulmoides
Emirates Journal of Food and Agriculture
Applied Microbiology
Crop Science
Food Science
Animal Science
Zoology
Biotechnology
Agronomy
An AS-PCR Assay for Accurate Genotyping of FAD2A/FAD2B Genes in Peanuts (Arachis Hypogaea L.)
Grasas y Aceites
Organic Chemistry
Food Science
Morphological and Agronomical Characterization of Common Wheat Landraces(Triticum Aestivum L.) From the National Wheat Collection of Bulgaria
Emirates Journal of Food and Agriculture
Applied Microbiology
Crop Science
Food Science
Animal Science
Zoology
Biotechnology
Agronomy
The Effects of the green Passive MAP on the Evolution of the Gaseous and Quality Parameters in Strawberries
Emirates Journal of Food and Agriculture
Applied Microbiology
Crop Science
Food Science
Animal Science
Zoology
Biotechnology
Agronomy
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