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Publications in Food Science
Prevalence and Genomic Characterization of Escherichia Coli O157:H7 in Cow-Calf Herds Throughout California
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Intraspecific Competition Impacts Vibrio Fischeri Strain Diversity During Initial Colonization of the Squid Light Organ
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Transcriptome and Comparative Genomics Analyses Reveal New Functional Insights on Key Determinants of Pathogenesis and Interbacterial Competition in Pectobacterium and Dickeya SPP
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Electroporation-Based Genetic Manipulation in Type I Methanotrophs
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Antimicrobial Particle Based Novel Sanitizer for Enhanced Decontamination of Fresh Produce
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Modular Glucuronoxylan-Specific Xylanase With a Family CBM35 Carbohydrate-Binding Module
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Environmental Adaptability for Quorum Sensing: Regulating Iron Uptake During Biofilm Formation in Paracoccus Denitrificans
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Natural Competence of Xylella Fastidiosa Occurs at a High Frequency Inside Microfluidic Chambers Mimicking the Bacterium's Natural Habitats
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Effects of Sequential and Simultaneous Applications of Bacteriophages on Populations of Pseudomonas Aeruginosa in Vitro and in Wax Moth Larvae
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Genetic Linkage of Soil Carbon Pools and Microbial Functions in Subtropical Freshwater Wetlands in Response to Experimental Warming
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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