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Publications in Food Science
Evaluation of the Therapeutic Effect of Nigella Sativa Crude Oil and Its Blend With Omega-3 Fatty Acid-Rich Oils in a Modified Hepatorenal Syndrome Model in Rats
Grasas y Aceites
Organic Chemistry
Food Science
Consumer Acceptability of Chocolate Chip Cookies Using Applesauce as a Fat(butter) Substitute
Emirates Journal of Food and Agriculture
Applied Microbiology
Crop Science
Food Science
Animal Science
Zoology
Biotechnology
Agronomy
Effects of Hot Melt Extrusion Processed Nano-Iron on Growth Performance, Blood Composition, and Iron Bioavailability in Weanling Pigs
Journal of Animal Science and Technology
Ecology
Genetics
Molecular Biology
Biochemistry
Veterinary
Food Science
Animal Science
Zoology
Vegetable Oils Rich in Alpha Linolenic Acid Allow a Higher Accretion of N-3 LCPUFA in the Plasma, Liver and Adipose Tissue of the Rat
Grasas y Aceites
Organic Chemistry
Food Science
Sorption Equilibrium and Kinetics of Thin-Layer Drying of Green Bell Peppers
Emirates Journal of Food and Agriculture
Applied Microbiology
Crop Science
Food Science
Animal Science
Zoology
Biotechnology
Agronomy
Cultural, Physiological Comparison and Fungicidal Sensitivity Betweentwo Isolates of Botrytis Cinerea and Stemphylium Botryosum
Emirates Journal of Food and Agriculture
Applied Microbiology
Crop Science
Food Science
Animal Science
Zoology
Biotechnology
Agronomy
Characterization of Lactic Acid Bacteria Isolated From an Indonesianfermented Fish (Bekasam) and Their Antimicrobial Activity Against Pathogenicbacteria
Emirates Journal of Food and Agriculture
Applied Microbiology
Crop Science
Food Science
Animal Science
Zoology
Biotechnology
Agronomy
Influences of Genotype and Location Interactions on Oil, Fatty Acids and Agronomical Properties of Groundnuts
Grasas y Aceites
Organic Chemistry
Food Science
Quality Preservation of Walnut Kernels Using Edible Coatings
Grasas y Aceites
Organic Chemistry
Food Science
Time Course of Muscle Fatty Acid Composition of Cultured Meagre (Argyrosomus Regius) During the First Sixteen Months of a Cage Culture
Grasas y Aceites
Organic Chemistry
Food Science
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