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Publications in Food Science

Glycerolysis of Sardine Oil Catalyzed by a Water Dependent Lipase in Different Tert-Alcohols as Reaction Medium

Grasas y Aceites

Organic Chemistry

English

Antioxidant Capacity of the Phenolic Fraction and Its Effect on the Oxidative Stability of Olive Oil Varieties Grown in the Southwest of Spain

Grasas y Aceites

Organic Chemistry

English

Evaluation of Different Milking Practices for Optimum Production Performance in Sahiwal Cows

Journal of Animal Science and Technology

Molecular Biology

English

Effect of Time and Depth of Insemination on Fertility of Bharat Merino Sheep Inseminated Trans-Cervical With Frozen-Thawed Semen

Journal of Animal Science and Technology

Molecular Biology

English

Preparation and Evaluation of Functional Foods in Adjuvant Arthritis

Grasas y Aceites

Organic Chemistry

English

A Synoptic Overview of Durum Wheat Production in the Mediterranean Region and Processing Following the European Union Requirements

Emirates Journal of Food and Agriculture

Applied Microbiology

English

Chétoui Olive Leaf Extracts: Influence of the Solvent Type on Phenolics and Antioxidant Activities

Grasas y Aceites

Organic Chemistry

English

Classification of Maghrebi Camels (Camelus Dromedarius) According to Theirtribal Affiliation and Body Traits in Southern Tunisia

Emirates Journal of Food and Agriculture

Applied Microbiology

English

Effect of Refrigeration Time on the Lipid Oxidation and Fatty Acid Profiles of Catfish (Arius Maculatus) Commercialized in Cameroon

Grasas y Aceites

Organic Chemistry

English

Effect of Different Parities on Reproductive Performance, Birth Intervals, and Tail Behavior in Sows

Journal of Animal Science and Technology

Molecular Biology

English