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Publications in Food Science
Effects of Edible Coatings on Quality Maintenance of Fresh-Cut Nectarines
Emirates Journal of Food and Agriculture
Applied Microbiology
Crop Science
Food Science
Animal Science
Zoology
Biotechnology
Agronomy
Determination of Saturated Aliphatic Hydrocarbons in Vegetable Oils
Grasas y Aceites
Organic Chemistry
Food Science
Changes in Physicochemical and Microbiological Properties of Isoflavone-Treated Dry-Cured Sausage From Sulfur-Fed Pork During Storage
Journal of Animal Science and Technology
Ecology
Genetics
Molecular Biology
Biochemistry
Veterinary
Food Science
Animal Science
Zoology
Antioxidant Effect of an Ozonized Theobroma Oil Formulation on Damaged-Inflammatory Rat Skin
Grasas y Aceites
Organic Chemistry
Food Science
Role, Distribution and Perspective of Camel Breeding in the Third Millennium Economies
Emirates Journal of Food and Agriculture
Applied Microbiology
Crop Science
Food Science
Animal Science
Zoology
Biotechnology
Agronomy
Comparison of Sample Preparation Procedures of Inductively Coupled Plasma to Measure Elements in Dog’s Hair
Journal of Animal Science and Technology
Ecology
Genetics
Molecular Biology
Biochemistry
Veterinary
Food Science
Animal Science
Zoology
Effects of Nitrogen Gas Flushing in Comparison With Argon on Rumen Fermentation Characteristics in in Vitro Studies
Journal of Animal Science and Technology
Ecology
Genetics
Molecular Biology
Biochemistry
Veterinary
Food Science
Animal Science
Zoology
The Effects of Dietary Supplementation With 3-Nitrooxypropanol on Enteric Methane Emissions, Rumen Fermentation, and Production Performance in Ruminants: A Meta-Analysis
Journal of Animal Science and Technology
Ecology
Genetics
Molecular Biology
Biochemistry
Veterinary
Food Science
Animal Science
Zoology
Effect of Maturation Degree on Fatty Acid Profile of Different Tissues in Wild and Farmed Rohu (Labeo Rohita)
Grasas y Aceites
Organic Chemistry
Food Science
Advances on Apple Production Under Semiarid Climate: N Fertigation
Emirates Journal of Food and Agriculture
Applied Microbiology
Crop Science
Food Science
Animal Science
Zoology
Biotechnology
Agronomy
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