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Publications in Food Science
Functional Ingredients and Cardiovascular Protective Effect of Pumpkin Seed Oils
Grasas y Aceites
Organic Chemistry
Food Science
Oxidant and Antioxidant Compounds, Gas Exchange and Growth of Young Schizolobium Parahyba Var. Amazonicum Plants Under High Boron and Calcium Concentrations
Emirates Journal of Food and Agriculture
Applied Microbiology
Crop Science
Food Science
Animal Science
Zoology
Biotechnology
Agronomy
The Effect of Cold Storage, Time and the Population of Pseudomonas Species on Milk Lipolysis
Grasas y Aceites
Organic Chemistry
Food Science
Genotypic, Grain Morphological and Locality Variation in Rice Phytate Content and Phytase Activity
Emirates Journal of Food and Agriculture
Applied Microbiology
Crop Science
Food Science
Animal Science
Zoology
Biotechnology
Agronomy
Effects of Dietary Supplementation and Parity of Dam on Plasma Concentrations of Insulin-Like Growth Factor (IGF)-I and IGF-binding Protein-3 During Post-Partum Period in Dromedary Camels
Emirates Journal of Food and Agriculture
Applied Microbiology
Crop Science
Food Science
Animal Science
Zoology
Biotechnology
Agronomy
Development of and #8220;Serrano and #8221; Pepper in Vermicompost:perlite Substrates Under Shade Net Conditions
Emirates Journal of Food and Agriculture
Applied Microbiology
Crop Science
Food Science
Animal Science
Zoology
Biotechnology
Agronomy
Effects of Dietary Energy and Crude Protein Levels on Growth Performance, Blood Profiles, and Carcass Traits in Growing-Finishing Pigs
Journal of Animal Science and Technology
Ecology
Genetics
Molecular Biology
Biochemistry
Veterinary
Food Science
Animal Science
Zoology
Organically vs Conventionally-Grown Dark and White Chia Seeds (Salvia Hispanica L.): Fatty Acid Composition, Antioxidant Activity and Techno-Functional Properties
Grasas y Aceites
Organic Chemistry
Food Science
Value Added Products From Nutri-Cereals: Finger Millet (Eleusine Coracana)
Emirates Journal of Food and Agriculture
Applied Microbiology
Crop Science
Food Science
Animal Science
Zoology
Biotechnology
Agronomy
From NIR Spectra to Singular Wavelengths for the Estimation of the Oil and Water Contents in Olive Fruits
Grasas y Aceites
Organic Chemistry
Food Science
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