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Publications in Food Science
A Study of Hypoglycemic Effects of Azadirachta Indica (Neem) in Human Blood Cells
Emirates Journal of Food and Agriculture
Applied Microbiology
Crop Science
Food Science
Animal Science
Zoology
Biotechnology
Agronomy
Effects of Olive Oil on Blood Pressure: A Systematic Review and Meta-Analysis
Grasas y Aceites
Organic Chemistry
Food Science
Tendency of Lipid Radical Formation and Volatiles in Lose or Vacuum-Packed Brazil Nuts Stored at Room Temperature or Under Refrigeration
Grasas y Aceites
Organic Chemistry
Food Science
Use of the Viscofrit to Determine the Moment of Discarding the Thermoxidized Beef Tallow
Grasas y Aceites
Organic Chemistry
Food Science
Regarding the Rejection Performance of a Polymeric Reverse Osmosis Membrane for the Final Purification of Two-Phase Olive Mill Effluents Previously Treated by an Advanced Oxidation Process
Grasas y Aceites
Organic Chemistry
Food Science
Enrichment of Cinta Senese Burgers With Omega-3 Fatty Acids. Effect of Type of Addition and Storage Conditions on Quality Characteristics
Grasas y Aceites
Organic Chemistry
Food Science
Potentials of Enhancing the Physicochemical and Functional Characteristics of Nigella Sativa Oil by Using the Screw Pressing Technique for Extraction
Grasas y Aceites
Organic Chemistry
Food Science
Nutritional and Functional Characteristics of Erophaca Baetica Seeds, a Legume Endemic to the Mediterranean Region
Grasas y Aceites
Organic Chemistry
Food Science
Fatty Acid Composition of the Pollen Lipids of Cycas Revoluta Thunb
Grasas y Aceites
Organic Chemistry
Food Science
The Sustainable Utilization of Saline Resources for Livestock Feed Production in Arid and Semi-Arid Regions: A Model From Pakistan
Emirates Journal of Food and Agriculture
Applied Microbiology
Crop Science
Food Science
Animal Science
Zoology
Biotechnology
Agronomy
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