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Publications in Food Science

Some Quality Aspects of Persimmon Jam Manufactured by Osmotic Dehydration Without Thermal Treatment

International Journal of Food Engineering

English

Choosing a Culture Medium for SCNT and iSCNT Reconstructed Embryos: From Domestic to Wildlife Species

Journal of Animal Science and Technology

Molecular Biology

English

Quantifiable and Feasible Estrus Detection Using the Ultrasonic Sensor Array and Digital Infrared Thermography

Journal of Animal Science and Technology

Molecular Biology

English

How Diverse a Farmer-Managed Wheat Landrace Can Be?

Emirates Journal of Food and Agriculture

Applied Microbiology

English

Rheology of Oleogels Based on Sorbitan and Glyceryl Monostearates and Vegetable Oils for Lubricating Applications

Grasas y Aceites

Organic Chemistry

English

Differential Susceptibility of Morettini Pears to Blue Mold Caused by Penicillium Expansum

Emirates Journal of Food and Agriculture

Applied Microbiology

English

Growth Responses to Sulfate and Chloride Are Related to Different Phytohormone Profiles in the Halophyte Prosopis Strombulifera

Emirates Journal of Food and Agriculture

Applied Microbiology

English

Phenolic Compounds of Seed Coats of White and Coloured Varieties of Pea (Pisum Sativum L.) and Their Total Antioxidant Activity

Czech Journal of Food Sciences

English

Characterization of Leucaena (Leucaena Leucephala) Oil by Direct Analysis in Real Time (DART) Ion Source and Gas Chromatography

Grasas y Aceites

Organic Chemistry

English

Enzymatic Modification of Phosphatidylcholine With N-3 PUFA From Silkworm Oil Fatty Acids

Grasas y Aceites

Organic Chemistry

English