Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications in Food Science
Effect of a Previous High Hydrostatic Pressure Treatment on Lipid Damage in Chilled Chilean Jack Mackerel (Trachurus Murphyi)
Grasas y Aceites
Organic Chemistry
Food Science
A Study of the Differences Between Trade Standards Inside and Outside Europe
Grasas y Aceites
Organic Chemistry
Food Science
The Development Capacity and Dynamics of the Medicinal Herbs Market in Ukraine
Emirates Journal of Food and Agriculture
Applied Microbiology
Crop Science
Food Science
Animal Science
Zoology
Biotechnology
Agronomy
Plasma Profile of Progesterone, Estradiol-17beta and Some Blood Biochemical Attributes During Different Gestation Periods in Iraqi Female Dromedary Camels (Camelus Dromedarius)
Emirates Journal of Food and Agriculture
Applied Microbiology
Crop Science
Food Science
Animal Science
Zoology
Biotechnology
Agronomy
Characterization of Acorn Fruit Oils Extracted From Selected Mediterranean Quercus Species
Grasas y Aceites
Organic Chemistry
Food Science
Evaluation of Black Soldier Fly Larvae Oil as a Dietary Fat Source in Broiler Chicken Diets
Journal of Animal Science and Technology
Ecology
Genetics
Molecular Biology
Biochemistry
Veterinary
Food Science
Animal Science
Zoology
Adaptational Changes of Behaviors in Hens Introduced to a Multi-Tier System
Journal of Animal Science and Technology
Ecology
Genetics
Molecular Biology
Biochemistry
Veterinary
Food Science
Animal Science
Zoology
Estimation of the Antioxidant Properties of Milk Protein Preparations Hydrolyzed by Lactobacillus Helveticus T80, T105 and B734
Czech Journal of Food Sciences
Food Science
Influence of Irrigation Regime on the Leaf Area and Leaf Area Index of French Bean (Phaseolus Vulgaris L.)
Emirates Journal of Food and Agriculture
Applied Microbiology
Crop Science
Food Science
Animal Science
Zoology
Biotechnology
Agronomy
To What Extent Are Hake Fat and Its Oil Quality Affected by the Parasite Lernaeocera Lusci?
Grasas y Aceites
Organic Chemistry
Food Science
‹
815
816
817
818
819
820
821
›
